Fresh every morning from Smithfield, Brixham and Billingsgate markets and local waters, the finest ingredients arrive at WestBeach, just meters from Bournemouth’s golden sandy beach.
Christchurch Bay rock oysters and mussels, Poole Bay lobster, fresh New Forest wild mushrooms, line caught Mudeford sea bass, our menus are cooked to exquisite perfection before your very eyes by our team of award-winning chefs.
Our a la carte menu is available for lunch or dinner, along with our catch of the day and local specials.
The Christmas Menu is only available for advanced bookings. Please book by calling: 01202 587785