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Fresh every morning from Smithfield, Brixham and Billingsgate markets and local waters, the finest ingredients arrive at WestBeach Restaurant, meters from Bournemouth Pier.
Fresh New Forest wild mushrooms, Scottish rope-grown mussels, line caught Mudeford sea bass, prime Scottish steak, our lunch and dinner menus are cooked to exquisite perfection before your very eyes by our team of award-winning chefs
