A La Carte Menu
| Appetisers | |
| Marinated Anchovies | £3.50 |
| Houmous with Pitta Bread | £3.50 |
| Taramasalata with Pitta Bread | £3.50 |
| Herb infused mixed Olives | £3.50 |
| Artisan Bread with Olive Oil,Balsamic Vinegar and Whipped Seaweed Butter | £3.50 |
| Sweet Pickled Padron Peppers | £3.50 |
| Balsamic Roasted Sweet Onions | £3.50 |
| Rollmop Herrings | £3.50 |
| Starters | |
| Coconut & prawn bisque, roasted corn, chilli oil | £7.00 |
| Aperol cured mackerel fillet, shallot pickle, herb mayonnaise | £7.50 |
| Crispy chilli & lime salt squid, rice wine & spring onion | £8.50 |
| Mille-feuile of peas, charred lettuce & roasted shallot | £9.50 |
| Half pint shell on prawns, Marie Rose, sourdough | £7.95 |
| Pan fried scallops, scallop roe arancini, Vermouth beurre blanc | £11.95 |
| Mussels | |
| WestBeach Moules in cream, white wine & shallots, main with Fries | £18.00 |
| Mussels in roasted tomato, chorizo & red wine sauce, main with Fries | £18.00 |
| Mains | |
| Seabass fillet, Thai curry sauce, coconut rice, peanuts & pickled vegetables | £18.00 |
| Roasted salmon fillet, confit potato, bacon mayonnaise, charred onion | £16.00 |
| Poached halibut fillet, roasted cauliflower risotto, watercress dressing | £21.00 |
| Moroccan hake fillet, cumin & carrot puree, raisin & pepper cous cous | £17.50 |
| Grilled 8oz beef ribeye, smoked tomato, beer braised onion, hand cut chips | £21.00 |
| Pan roasted potato gnocchi, baked goat's cheese, heritage beetroot flavours | £13.50 |
| Quick Lunch available Monday - Friday 12noon - 3.30pm / Saturday & Sunday 12noon - 5pm | |
| Homemade fishcake, poached hen egg, wilted spinach, hollandaise sauce | £11.50 |
| Beer battered fish & chips with tartare sauce & crushed peas | £15.50 |
| Fish finger sandwich, tartare sauce, baby gem, fries | £10.50 |
| WestBeach fish pie, seasonal vegetables | £12.95 |
| Breaded chicken schnitzel, caper butter, mashed potato, spring greens | £13.50 |
| Classic Nicoise; tuna, green beans, tomatoes, olives, saffron potatoes | £14.00 |
| Spaghetti vongole; steamed clams, chilli, lemon, garlic and parsley | £12.50 |
| Side Dishes | |
| Hand cut chips OR Fries | £3.00 |
| Parmesan & chive fries | £3.00 |
| Citrus & mint new potatoes | £3.00 |
| Chilli & garlic mange tout | £3.00 |
| Fresh peas in lemon butter | £3.00 |
| Baby mixed leaf salad | £3.00 |
| Crustaceans | |
| Dorset rock oysters lemon & shallot vinegar | Each | £3.00 |
| Dorset rock oysters lemon & shallot vinegar | Half Dozen | £15.00 |
| Dorset rock oysters lemon & shallot vinegar | Dozen | £30.00 |
| WestBeach Fruits de Mer selection of seasonal delights from the sea. Razor clams, mussels, clams, tiger prawns in a white wine emulsion. Poole Bay oysters, dressed crab, rollmops, shell on prawns. Served with house salad & fries | £59.50 |
| Half Lobster garlic & herb butter OR béarnaise sauce served with fries & house salad | £26.00 |
| Whole Lobster garlic & herb butter OR béarnaise sauce served with fries & house salad | £47.50 |
| Pan fried tiger prawns with garlic OR chilli butter, house salad & fries | £16.50 |
| Dressed crab, garlic mayonnaise, house salad & fries | £18.50 |
| Desserts | |
| Chocolate Fondant, Clotted Cream Ice Cream | £9.00 |
| Selection of Purbeck Ice Creams | £6.50 |
| Selection of local Cheeses, Chutney & Biscuits | £14.00 |
| Mascarpone & Yoghurt Pannacotta with Strawberry Soup | £8.00 |
| Citrus Tart with sweet Fennel Ice Cream | £8.00 |
Breakfast
| Breakfast | |
| WestBeach Classic Breakfast | £9.00 |
| Crushed Avocado on Sourdough Toast | £7.50 |
| Omelette Arnold Bennett | £7.00 |
| Eggs Benedict | £8.00 |
| Eggs Royale | £9.00 |
| Eggs Florentine | £7.00 |
| Toast and Preserves | £2.00 |
| Chia Pudding | £5.00 |
| Hot Drinks | |
| Espresso | £2.30 |
| Double Espresso | £2.80 |
| Macchiato | £2.60 |
| Americano | £2.80 |
| Cappuccino | £3.00 |
| Latte | £3.00 |
| Mocha | £3.20 |
| Hot Chocolate | £3.00 |
| Deluxe Hot Chocolate | £3.40 |
| Pot of Tea | £2.20 |
| Speciality Tea | £2.40 |
| Luscombe Juices | |
| English Apple Juice | £3.25 |
| Apple & Apricot Juice | £3.50 |
| Orange Juice | £3.25 |
| Raspberry Crush | £3.50 |
| Elderflower Bubbly | £3.50 |
Wine List
| Reds | |
| La Lande Carignan/Grenache, 2016, Vin de France | £19.00 |
| Domaine Vigne Lourac Duras/Cabernet Sauvignon, 2015, South-West France | £25.00 |
| Les Mougeottes Pinot Noir, Vin de Pays d’Oc, 2016, France | £26.00 |
| Chateau Laulerie Merlot, Bergerac, 2016, South-West France | £29.00 |
| Humberto Canale Estate Malbec, 2016, Patagonia, Argentina | £31.50 |
| Ramon Bilbao Crianza Tempranillo, 2014, Rioja, Spain | £32.00 |
| Yealands Estate Pinot Noir, 2016, Marlborough, New Zealand | £36.00 |
| Thelema Shiraz, 2014, Western Cape, South Africa | £38.00 |
| Chateau Mille Roses, 2014, Margaux, Bordeaux, France | £75.00 |
| Domaine de la Janasse Chateauneuf du Pape Tradition, 2013, Rhone, France | £99.00 |
| Herdade de Esporao ‘PE Tinto’ Trincadeira, 2017, Alentejo, Portugal | £22.00 |
| Vigne e Vini Organic Primitivo IGT 2015, Puglia, Italy | £31.00 |
| Bertani Valpolicella DOC, 2016, Veneto, Italy | £35.00 |
| Whites | |
| La Lande Colombard, 2017, Vin de France | £19.00 |
| Le Vigne Pinot Grigio, 2016, Veneto, Italy | £23.00 |
| Les Mougeottes Chardonnay, Vieilles Vignes, 2016, Vin de Pays d’Oc, France | £26.00 |
| Chateau Sainte-Marie Muscadelle, 2016, Entre-Deux-Mers, Bordeaux, France | £34.00 |
| Yealands Estate Sauvignon Blanc, 2017, Marlborough, New Zealand | £35.00 |
| Nicola Bergaglio ‘La Minaia’ Gavi di Gavi, 2016, Piemonte, Italy | £38.50 |
| Domaine de Vauroux Chablis, 2015, Burgundy, France | £40.00 |
| Domaine Saumaize-Michelin Pouilly-Fuisse, 2016, Burgundy, France | £48.00 |
| Domaine Jaeger-Defaux Rully 1er Cru Rabource, 2015, Burgundy, France | £54.00 |
| Volpi Cortese Amonte, 2016, Piemonte, Italy | £22.00 |
| Planeta La Segreta Grillo, 2016, Sicilia, Italy | £27.50 |
| Ramon Bilbao Verdejo, 2016, Rueda, Spain | £32.00 |
| Furleigh Estate White Pinot Noir, 2016, Dorset, England | £35.00 |
| Domaine de Belle Mare Les Granges de Felines Sauvignon Blanc, 2016, Languedoc, France | £22.50 |
| Chateau du Poyet, Muscadet de Sevre et Maine sur lie, Vieilles Vignes, 2017, Loire, France | £23.00 |
| Domaine de Belle Mare Picpoul de Pinet, 2016, Languedoc, France | £27.00 |
| Bertani Soave DOC Sereole, 2016, Veneto, Italy | £35.00 |
| Domaine des Vieux Pruniers Sancerre, 2017, | £40.00 |
| Ailala Ribeiros do Avia Trexaidura, 2016, Ribeiro, Spain | £32.50 |
| D’Arenberg ‘The Hermit Crab’ Viognier/Marsanne, 2016, South Australia | £35.00 |
| Mer de Frades Albarino, 2016, Riax Bias, Spain | £38.00 |
| Yealands PGR Pinot Gris/Gewurztraminer/Riesling, 2017, Marlborough, New Zealand | £38.00 |
| Gaia ‘Thalassitis’ Assyrtiko, 2016, Santorini, Greece | £39.00 |
| Rose | |
| La Lande Cinsault, 2016, Vin de Pays d’Oc, France | £19.00 |
| Furleigh Estate Sea Pink, 2017, Dorset, England | £28.00 |
| La Vidaubanaise Rose, 2016, Cotes de Provence, France | £30.00 |
| Fizz | |
| Prosecco ‘Stelle d’Italia’, NV, Veneto, Italy | £32.00 |
| Champagne Jacquart Mosaique Brut, NV, Champagne, France | £45.00 |
| Ferrari ‘Perle’, 2010, Trentino, Italy | £52.50 |
| Bollinger Brut, NV, Champagne, France | £75.00 |
| Lyme Bay Brut Reserve, 2014, Devon, England | £48.00 |
| Furleigh Estate Classic Cuvee, 2014, Dorset, England | £50.00 |
| Champagne Jacquart Brut Rose, NV, Champagne, France | £52.00 |
| Laurent Perrier Brut Rose, NV, Champagne, France | £85.00 |
| Champagne Jacquart Blanc de Blancs, 2012, Champagne, France | £90.00 |
| Dom Perignon, 2009, Champagne France | £200.00 |
| Dessert Wine | |
| Clos Dady, 2014, Sauternes, France (375ml) | £30.00 |
| Bertani Recioto della Valpolicella DOC, 2015, Veneto, Italy (500ml) | £30.00 |
| Fortified Wine | |
| Quinta do Crasto LBV, 2013, Duoro, Portugal (750ml) | £43.00 |
| Bella Luna PX Sherry, Jerez, Spain (375ml) | £16.95 |
| Bella Luna Amontialldo Sherry, Jerez, Spain (375ml) | £17.50 |
Dessert
| Sticky Toffee Pudding | £8.00 |
| Dark Chocolate Fondant | £9.00 |
| Baked Cheesecake | £8.50 |
| Selection of Ice Creams | £6.50 |
| Local Cheese Board | £12.00 |