Breakfast
Breakfast | |
WestBeach Classic Breakfast , Sausage, Bacon, free range Eggs, Black Pudding, Grilled Tomato, Flat Mushroom, Baked Beans & Toast | £9.50 |
Smoked Salmon with Scrambled Egg, Cold smoked Scottish Salmon, free range Eggs, served on a toasted Bagel | £9.00 |
WestBeach Eggs, Benedict - thick cut Smoked Ham, served with poached Eggs on English Muffin & Hollandaise Sauce | £8.50 |
WestBeach Eggs, Royale - Scottish, cold Smoked Salmon, served with poached Eggs on English Muffin & Hollandaise Sauce | £8.50 |
WestBeach Eggs, Florentine - wilted Spinach & Grilled Tomato, served with poached Eggs on English Muffin & Hollandaise Sauce | £8.50 |
WestBeach Eggs, Mexican - Spiced Avocado, served with poached Eggs on English Muffin & Hollandaise Sauce | £8.50 |
Toast and Preserves, White & Brown Toast served with Jam, Marmalade & Honey | £2.50 |
Somerset Cheddar on Toasted Sour Dough, Mature Cheddar Cheese melted on sliced white, served with Worcestershire Sauce & Tabasco Sauce | £5.00 |
WestBeach Granola, Greek Yogurt & Fruit Compote, mixed Seed & Honey Granola, mixed Berry Compote | £4.00 |
Hot Drinks | |
Liqueur Coffee | £7.00 |
Single Espresso | £2.50 |
Double Espresso | £3.00 |
Single Macchiato | £2.80 |
Double Macchiato | £3.20 |
Americano | £3.20 |
Cappuccino | £3.80 |
Latte | £3.80 |
Mocha | £3.80 |
Hot Chocolate | £3.80 |
Pot of Tea | £2.50 |
Speciality Tea | £2.80 |
Dairy Free Milk | £0.50 |
Flavoured Syrups | £0.50 |
Soft Drinks & Water | |
Belu Water 750ml | £4.50 |
Belu Water 250ml | £2.75 |
Fruit Juice | £3.00 |
Coke | £3.75 |
Diet Coke | £3.75 |
J20 | £4.00 |
A La Carte Menu
Appetisers | |
Anchovies marinated in sunflower oil | £4.00 |
Houmous & pitta bread | £4.00 |
Marinated mix olives | £4.00 |
Artisan bread, oils & balsamic vinegar | £4.00 |
Halloumi bites, spiced tomato jam | £4.00 |
Starters | |
Pan fried scallops, butternut puree, parmesan crisps & rosemary | £12.00 |
Salt & pepper crispy squid & cuttlefish, lime & chilli glaze, spring onions | £8.50 |
Mackerel pate, toasted sourdough, peashoots | £8.50 |
Smoked duck breast & liver parfait, granola, blackberry & port reduction, berries | £8.00 |
1/2 pint shell on prawns, Bloody Mary mayonnaise | £8.00 |
Rosemary & garlic polenta cake, crispy kale, goats cheese | £9.00 |
Sides | |
Buttered new potatoes & fresh parsley | £4.00 |
Honey glazed carrots & fresh coriander | £4.00 |
Hand cut chips | £4.00 |
Seasonal greens | £4.00 |
Baby leaf salad, house dressing | £4.00 |
Truffle French fries, with parmesan cheese | £5.00 |
Cornish Rope Grown Mussels | |
Mariniere, white wine & shallots, cream & garlic - Starter £9.00 served with fresh bread, Main served with French fries | £18.00 |
Thai spiced with coriander & chilli - Starter £9.00 served with fresh bread, Main served with French fries | £18.00 |
Leek & Stilton - Starter £9.00 served with fresh bread, Main served with French fries | £18.00 |
Poole Bay Oysters | |
On ice, shallot red vinegar, tabasco & lemon EACH | £3.20 |
On ice, shallot red vinegar, tabasco & lemon HALF DOZEN | £18.50 |
On ice, shallot red vinegar, tabasco & lemon DOZEN | £33.00 |
Crustaceans | |
Devon dressed crab served with French fries, baby leaf salad & mayonnaise | £19.50 |
Dorset lobster Thermidor, French fries & baby leaf salad £Market Price | £0.00 |
Dorset lobster grilled with garlic or chilli lime butter, French fries & baby leaf salad £Market Price | £0.00 |
Tiger prawns, chilli & lime butter, pan fried, French fries & baby leaf salad | £18.50 |
Tiger prawns, garlic butter & fresh parsley, pan fried, French fries & baby leaf salad | £18.50 |
Mains | |
Seabass fillet, confit potatoes, clam & mussel chowder | £18.50 |
Salmon fillet, smoked applewood & butternut risotto, crispy sage | £19.00 |
Cajun hake fillet, bok choi, baby corn, tenderstem broccoli, mango salsa | £18.00 |
Persian spiced monkfish, chickpeas, spinach, preserved lemon | £21.00 |
Moroccan lamb salad, warm pulled lamb, tenderstem broccoli, cashews, Israeli cous cous, pomegranate, sesame, mint, tahini yoghurt | £17.50 |
Glazed aubergine, feta, orange flaked almonds, pomegranate & 5 grain salad | £14.00 |
Quick Lunch Monday - Friday 12-3.30pm Saturday & Sunday 12-4pm | |
WestBeach fish pie, mixed seasonal vegetables | £12.00 |
Homemade fishcake, poached egg, hollandaise, wilted spinach | £12.00 |
Beer battered fish & chips, mushy peas & homemade tartare sauce | £16.00 |
Minute steak, fries, baby leaf salad | £12.00 |
Nicoise salad, fine green beans, new potato, soft boiled egg, anchovies & olives | £14.50 |
Dessert
Dark chocolate & lavender posset, fresh berries, shortbread | £9.00 |
Chai spiced ale crumble tart, vanilla Creme anglaise | £9.50 |
Warm poached pear Helene, amaretto Chantilly, chocolate & cinnamon pouring sauce | £9.00 |
Sticky toffee pudding, vanilla ice cream, toffee glaze | £8.50 |
Selection of Purbeck ice cream | £7.50 |
Cheese board, selection of Dorset / Somerset cheeses, apple & cider chutney, Fudge's crackers | £11.50 |
Kids
1 Course £7.95 / 2 Courses £9.50
Mains | |
Fish & chips, fresh garden peas | £7.95 |
Mussels mariniere & French fries | £7.95 |
4oz beef burger, French fries & mix salad | £7.95 |
Cheese tortellini, tomato sauce & parmesan cheese | £7.95 |
Sweets | |
Chocolate brownie & vanilla ice cream | £7.95 |
Classic Eton mess & berry compote | £7.95 |
Selection of Purbeck ice cream | £7.95 |
Wine List
Champagne & Sparkling Wine | |
Prosecco Via Vai, NV, Veneto, Italy | £30.00 |
Baron de Marck Gobillard Brut, NV, Champagne, France | £40.00 |
Champagne Jacquart Mosaique Brut, NV, Champagne, France | £50.00 |
Bollinger Brut, NV, Champagne, France | £80.00 |
Laurent Perrier Brut Rose, NV, Champagne, France | £95.00 |
Dom Perignon, 2009, Champagne France | £200.00 |
Whites | |
WestBeach House Wine | £19.00 |
2019 Sauvignon Blanc Vina Pinto, Chile | £22.00 |
2019 Tooma River Reserve Chardonnay, SE Australia | £23.00 |
2018 Connubio Pinot Grigio IGT Terre Sicilian, Italy | £26.00 |
2019 Yealands Estate Sauvignon Blanc, New Zealand | £34.00 |
Picpoul de Pinet, Reserve de la Roquemoliere France | £29.00 |
2019 Vermentino di Sardegna, Villa Solais, Santadi, Italy | £30.00 |
2016 German Job Riesling, Meinert Wines, S.Africa | £33.00 |
2018 Gavi di Gavi, La Minaia, Nicola Bergaglio, Italy | £39.00 |
2019 Alberino D O Rias Baixas, Mar de Frades, Spain | £45.00 |
2019 Tamboerskloof Viognier, Kleinood, S Africa | £45.00 |
2017 Chardonnay, Cannonball, USA | £47.00 |
2019 Chablis, Joseph Drouhin, France | £49.00 |
2019 Sancerre Les Grandmontains Blanc, Domaine Laporte, France | £59.00 |
2018 Pouilly - Fuisse Clos sur la Roche, Saumaize-Michelin, France | £65.00 |
2018 The FMC, Chenin, Ken Forrester Wines, S Africa | £75.00 |
2017 Chassagne-Montrachet Blanc, Joseph Drouhin, France | £90.00 |
Rose | |
Rosato Rubicone Sangiovese, Sospiro, Italy | £22.00 |
2019 Embrujo Rosado Garnacha Organic Bodegas Verum | £25.00 |
La Vidaubanaise Rose, 2018, Cotes de Provence, France | £28.00 |
Reds | |
WestBeach House Wine | £19.00 |
Merlot Animos | £22.00 |
2018 Cotes du Rhone Rouge, Element "Terra" , Laudun Chuscian | £25.00 |
2018 Reserve Malbec, Bodegas Santa Ana | £27.00 |
2019 Les Mougeottes Pinot Noir, IGP Pays d'Oc | £28.00 |
2019 Brunito Rosso Toscana IGT, Da Vinci | £30.00 |
2017 Rioja Crianza, Ramon Bilbao | £34.00 |
2015 Finca Notables Malbec, El Esteco | £59.00 |
Dessert & Fotified Wine | |
Garonelles Sauternes Lucien Lurton et Fils | £30.00 |
Quinta do Crasto LBV, 2013, Douro, Portugal | £43.00 |
Aperitifs
Salcombe Pink Gin & Fevertree Tonic | £8.50 |
Baron De Marck Brut Champagne 125ml | £8.00 |
Aperol Spritz | £9.00 |
Charringtons Aperol Spritz 2 for £15 | £0.00 |