Breakfast
| Breakfast | |
| WestBeach Classic Breakfast , Sausage, Bacon, free range Eggs, Black Pudding, Grilled Tomato, Flat Mushroom, Baked Beans & Toast | £9.50 |
| Smoked Salmon with Scrambled Egg, Cold smoked Scottish Salmon, free range Eggs, served on a toasted Bagel | £9.00 |
| WestBeach Eggs, Benedict - thick cut Smoked Ham, served with poached Eggs on English Muffin & Hollandaise Sauce | £8.50 |
| WestBeach Eggs, Royale - Scottish, cold Smoked Salmon, served with poached Eggs on English Muffin & Hollandaise Sauce | £8.50 |
| WestBeach Eggs, Florentine - wilted Spinach & Grilled Tomato, served with poached Eggs on English Muffin & Hollandaise Sauce | £8.50 |
| WestBeach Eggs, Mexican - Spiced Avocado, served with poached Eggs on English Muffin & Hollandaise Sauce | £8.50 |
| Toast and Preserves, White & Brown Toast served with Jam, Marmalade & Honey | £2.50 |
| Somerset Cheddar on Toasted Sour Dough, Mature Cheddar Cheese melted on sliced white, served with Worcestershire Sauce & Tabasco Sauce | £5.00 |
| WestBeach Granola, Greek Yogurt & Fruit Compote, mixed Seed & Honey Granola, mixed Berry Compote | £4.00 |
| Hot Drinks | |
| Liqueur Coffee | £7.00 |
| Single Espresso | £2.50 |
| Double Espresso | £3.00 |
| Single Macchiato | £2.80 |
| Double Macchiato | £3.20 |
| Americano | £3.20 |
| Cappuccino | £3.80 |
| Latte | £3.80 |
| Mocha | £3.80 |
| Hot Chocolate | £3.80 |
| Pot of Tea | £2.50 |
| Speciality Tea | £2.80 |
| Dairy Free Milk | £0.50 |
| Flavoured Syrups | £0.50 |
| Soft Drinks & Water | |
| Belu Water 750ml | £4.50 |
| Belu Water 250ml | £2.75 |
| Fruit Juice | £3.00 |
| Coke | £3.75 |
| Diet Coke | £3.75 |
| J20 | £4.00 |
A La Carte Menu
| Appetisers | |
| Marinated Anchovies | £4.00 |
| Toasted Sour Dough Bread, brown Crab Mayonnaise | £4.00 |
| Houmous or Taramasalata with Pitta Bread | £4.00 |
| House mixed Olives | £3.50 |
| Breaded Guindilla Chilli Peppers, Garlic Mayonnaise | £4.00 |
| Deep Fried Cheese Tortellini, Chilli Mayonnaise | £4.00 |
| Starters | |
| Pan Fried Chilli & Garlic Squid | £8.50 |
| Grilled Scallops in the half shell with Garlic Butter & Breadcrumb | £11.50 |
| Prawn & Lobster Roll, Crispy Potato, Tarragon Mayonnaise | £9.50 |
| Shell on Atlantic Prawns, Marie Rose Dip | £7.50 |
| Tomato & Cucumber Gazpacho, blackened Peppers | £6.50 |
| Classic Steak Tartare | £11.95 |
| Mussels | |
| Classic White Wine & shallots, Cream & Garlic *Starter served with fresh Bread, Main served with Skin on Fries | £15.50 |
| Thai spiced with Coriander & Chilli *Starter served with fresh Bread, Main served with Skin on Fries | £15.50 |
| Oysters | |
| Natural with Shallot Vinegar & Lemon EACH | £3.00 |
| Natural with Shallot Vinegar & Lemon HALF DOZEN | £17.00 |
| Natural with Shallot Vinegar & Lemon DOZEN | £30.00 |
| Baked with Gruyere & Breadcrumb EACH | £3.50 |
| Baked with Gruyere & Breadcrumb HALF DOZEN | £17.50 |
| Baked with Gruyere & Breadcrumb DOZEN | £32.00 |
| Mains | |
| See today's board for our selection of local fresh Fish. Served on or off the bone with skin on Fries & Salad - upgrade to hand cut Chips for £1 / Upgrade to Nicoise Salad or Ceasar Salad for £5 | £0.00 |
| WestBeach classic Fish & Chips, Beer battered line caught Haddock, hand cut Chips, Mushy Peas & Tartare Sauce | £16.00 |
| Battered Fish Burger, Tartare sauce & Crispy Potato. *All served with Pickle, Skin on Fries & Salad | £14.50 |
| Breaded Chicken Burger & Avocado, Bacon Mayonnaise. *All served with Pickle, Skin on Fries & Salad | £14.50 |
| Cajun Spiced Halloumi Burger, green Mojo sauce. *All served with Pickle, Skin on Fries & Salad | £14.50 |
| Crustaceans | |
| Dressed crab with Fries, Salad & Mayonnaise | £19.50 |
| Lobster, Cold with Mayonnaise £MP | £0.00 |
| Lobster, grilled with Garlic or Curry Butter £MP | £0.00 |
| Lobster, Thermidor - Brandy, Tarragon, Mustard & Gruyere Sauce £MP | £0.00 |
| Tiger Prawns, Chilli & Lime Butter. *All served with Skin on Fries & Salad | £18.50 |
| Tiger Prawns, Garlic Butter. *All served with Skin on Fries & Salad | £18.50 |
| Tiger Prawns, Cold with Dijon Mustard. *All served with Skin on Fries & Salad | £18.50 |
| Desserts | |
| Chocolate Fondant, Clotted Cream Ice Cream | £9.00 |
| Selection of Purbeck Ice Creams | £6.50 |
| Selection of local Cheeses, Chutney & Biscuits | £14.00 |
| Mascarpone & Yoghurt Pannacotta with Strawberry Soup | £8.00 |
| Citrus Tart with sweet Fennel Ice Cream | £8.00 |
Dessert
| White Chocolate Parfait, caramelised Pineapple & Passionfruit | £8.50 |
| Summer Berry & Elderflower Pavlova | £8.50 |
| Salted Chocolate Delice, Vegan Ice Cream (VG) (GF) | £9.00 |
| Sticky Ginger Pudding, Ginger Beer syrup & Vanilla Ice Cream | £8.50 |
| Selection of Purbeck Ice Creams | £6.50 |
Kids
1 Course £6.95 / 2 Courses £8.50
| Kid's Main Course | |
| Battered Haddock & Chips with fresh Peas | £6.95 |
| Classic Mussels & Fries | £6.95 |
| Breaded Chicken Salad | £6.95 |
| Cheese Tortellini with Tomato Sauce | £6.95 |
| Gilled Minute Steak, Fries & Salad | £6.95 |
| Kid's Desserts | |
| Gluten Free Chocolate Brownie, Vanilla Ice Cream | £6.95 |
| Classic Strawberry Eton Mess | £6.95 |
| Selection of Purbeck Ice Creams or Sorbets | £6.95 |
Wine List
| Champagne & Sparkling Wine | |
| Prosecco Via Vai, NV, Veneto, Italy | £30.00 |
| Baron de Marck Gobillard Brut, NV, Champagne, France | £40.00 |
| Champagne Jacquart Mosaique Brut, NV, Champagne, France | £50.00 |
| Bollinger Brut, NV, Champagne, France | £80.00 |
| Laurent Perrier Brut Rose, NV, Champagne, France | £95.00 |
| Dom Perignon, 2009, Champagne France | £200.00 |
| Whites | |
| Sospiro Bianco d'Italia, NV, Emilia Romagna, Italy | £19.00 |
| Stormy Cape Pinot Grigio, 2017, Western Cape, South Africa | £22.00 |
| La Place Sauvignon Blanc IGP, 2018, Cotes de Gascogne, France | £24.00 |
| Tooma River Reserve Chardonnay, 2018, South Eastern Australia | £21.00 |
| Domaine de Vauroux Chablis, 2018, Burgundy, France | £44.00 |
| Chateau Poyet Muscadet de Sevre at Mainsesur lie, Vielles Vignes, 2018, Loire, France | £23.00 |
| Ramon Bilbao Verdejo, 2018, Rueda, Spain | £32.00 |
| Yealands Estate Sauvignon Blanc, 2018, Marlborough, New Zealand | £33.00 |
| Nicola Bergaglio ‘La Minaia’ Gavi di Gavi, 2016, Piemonte, Italy | £38.00 |
| Rose | |
| Sospiro Rosato Rubicone Sangiovese, NV, Emilia Romagna, Italy | £19.00 |
| La Vidaubanaise Rose, 2018, Cotes de Provence, France | £28.00 |
| Reds | |
| Sospiro Rosso d'Italia, NV, Emilia Romagna, Italy | £19.00 |
| Lanya Cabernet Sauvignon, 2018, Central Valley, Chile | £22.00 |
| Vinamar Pinot Noir, 2018, Casablanca Valley, Chile | £24.00 |
| Chateau Laulerie Merlot, Bergerac, 2016, South-West France | £29.00 |
| Thelema Shiraz, 2014, Western Cape, South Africa | £38.00 |
| Ramon Bilbao Crianza Tempranillo, 2014, Rioja, Spain | £32.00 |
| Humberto Canale Estate Malbec, 2016, Patagonia, Argentina | £31.50 |
| Dessert Wine | |
| Garonelles Sauternes Lucien Lurton et Fils | £30.00 |
| Quinta do Crasto LBV, 2013, Douro, Portugal | £43.00 |
Cocktails
| Bloody Mary | £9.00 |
| Cosmopolitan | £9.00 |
| Dorset Espresso Martini | £9.00 |
| Gin Martini | £9.00 |
| Mojito | £9.00 |
| Aperol Spritz | £9.00 |
| Kir Royal | £9.00 |
| Virgin Mary | £7.50 |
| Virgin Mojito | £7.50 |