Inside WestBeach

Our Philosophy

Here at WestBeach we pride ourselves on using the freshest, local seafood, served in a relaxed seafood beachside environment, encompassing everything you’d hope for in a visit to Bournemouth.

Our contemporary styling through the restaurant features an open-plan kitchen so diners can watch the chefs at work, or simply relax and enjoy the stunning sea views – whatever the weather – through folding glass doors opening onto our sun soaked decked terrace.

The Team

Andy Price – Managing Director

Brett Hardy – General Manager

Marcin Pacholarz – Head Chef

Kyle Wait – Assistant Manager

Jules Price – Assistant Manager

Samantha Cameron – Marketing


We are always interested to hear from people who share our commitment to providing our guests with superb service and fantastic food. Please feel free to forward your CV along with a statement about why you would like to work in our team and which position you are interested in to: