Food and Wine Pairing

Food and Champagne

Pairing Dinner

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Thursday 16th February

Diane Gonzalez from Champagne Jacquart and Head Chef Marcin Pacholarz of WestBeach have teamed up to create a fantastic evening of Champagne and gourmet food, paired to expertly complement each other. Marcin has created a five-course dinner featuring the likes of pan seared scallops with blood orange and strawberry salsa as well as serving braised short rib of Dorset beef. For each dish Diane has selected a Champagne the complements the food.

Champagne Jacquart work with 1,800 partner growers cultivating 2,200ha of vines spread over sixty crus or villages in the Champagne region. From its mosaics through to the Hotel de Brimont, Jacquart espresses the heritage, the escellence and all the diversity of Champagne with contemporary elegance.

Tickets for this event cost £65.00 per person

and can be booked by telephone WestBeach 01202 587 785.

Menu

Smoked Salmon Verrines

Jacquart Burt Mosaique

Driftwood Goat’s Cheese Salad with Caramelized Beets and Apples,
Walnut Crumbs and Honey Dressing

Jacquart Brut Mosaique Signature

Pan Seared Scallops with Blood Orange and Strawberry Salsa

Jacquart Rose Mosaique

Braised Short Rib of Dorset Beef, Pomme Puree, Roasted Shallots and Braising Jus

Jacquart Blanc de Blancs

Apple Crumble with Crème Patissiere

Jacquart Demi Sec