Managing Director - Andy Price, founded the restaurant in 2000 and has been running the restaurant with his family ever since.

Head Chef - Marcin Pacholarz, is passionate about creating delicious new dishes using locally sourced produce. All the staff work as a team to create the ultimate seaside dining experience for your enjoyment.

Deputy General Manager   - Jakub Olejarz thrives on delivering great service to our guests and supporting the team.

We are always looking for energetic people with a passion for learning about food and drink. See below for a list of our current vacancies:

Full-time Bartender
Experienced and Creative Junior Sous Chef
Full-time/Permanent Full-time Waiting Person

If you thrive on professionalism and have a passion for delivering exceptional customer service, then we want to hear from you! Please send your CV and covering letter to us at –