New Years Eve 2017

 

Fancy spending New Years Eve at WestBeach?  Head Chef Marcin Pacholarz has prepared a mouth watering 5 course set menu for you to enjoy, whilst you set all your new intentions for the year ahead. This is the best way to start as you mean to go on...

 

WestBeach New Years Eve Menu 2017

 

AMOUSE BOUCHE

Butternut squash velouté
Or
Dorset rock oyster shallot vinegar

 

STARTER

Squid ink seafood ravioli Lobster & taragon sauce

 

FISH COURSE

Turbot llet on ratatouille Jumbo couscous, grilled crevette

 

SORBET

Lime sorbet with limoncello

 

MAIN COURSE

Roasted Saddle of lamb
Mini fondant potatoes, carrot & cumin puree, glazed baby winter vegetables, madeira jus

 

DESSERT

Chocolate & pistachio delice
Or
Baked camembert to share with crudities 

  

£66.00 pp

 

Make a reservation 

We have already taken several bookings, so we recommend booking early to avoid any disappointment