A brief history of WestBeach
As a child, Andy and his brother used to sell melons to tourists along the promenade, so when he saw the building was up for tender, he had to go for it.
The original concept for WestBeach was a Mediterranean tapas style restaurant. The entire building was refitted with bifold doors, and Boston New England shabby chic decor.
In the year 2002 WestBeach received a national write up and 1 AA rosette.
2004, WestBeach was awarded 2 rosettes.
2005, WestBeach was nominated as the AA best seafood restaurant in England.
2007, WestBeach was awarded by Seafresh best Seafood restaurant in England.
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![A chef preparing a row of artistic appetizers on spoons in a kitchen setting, wearing an apron and gloves.]()
Group Dining
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![Plate of seared scallops on quinoa with microgreens, accompanied by a glass of white wine.]()
The finest seafood
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![A blue box labeled "DINERS CLUB WESTBEACH" on a table with two glasses of wine, a vase with red flowers, and hands are seen.]()
Become an exclusive member
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![Poached eggs Benedict on a plate with hollandaise sauce, spinach, a slice of grilled lemon, and a garnish of microgreens.]()
Start your day
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![Close-up of a hand garnishing an espresso martini with coffee beans on a wooden table, with blurred background of people and plates.]()
Cocktails
