Summer 2021 will see the launch of W Beach Bournemouth, Bournemouth’s exclusive beachside drinking & dining experience. Opening Monday 17th May, expect chilled Ibiza beach style, set on the golden sand of Bournemouth’s sparkling seafront, W Beach is the number 1 spot to be this summer.
With a roomy 150 seat capacity, expect cocktails, draft beers, wine & bubbles all on offer as well a delicious light summer food menu, W Beach is perfect for relaxing, soaking up the sun, admiring sunsets, alfresco style.
We are currently still working on W Beach plans and bookings will be available in due course.
Award-winning beachside dining
Using only the freshest local ingredients and daily catches, mouthwatering dishes are created in the open-plan kitchen for us all to see. Enjoy some of the best wines from around the world with Bournemouth’s only enomatic wine machine.
WestBeach has been named by The Times and Sunday Times as the 4th best place to eat seafood by the sea in Britain. We are also listed in 'The Good Food Guide' 2019 as a local gem and have been named by Waitrose as one of the 10 best seaside restaurants.
Managing Director - Andy Price, founded the restaurant in 2000 and has been running the restaurant with his family ever since.
General Manager - Ryan Pearsall, thrives off seeing guests enjoying the service, food & ambience of WestBeach
Sous Chefs - Victoria Hall & Tarl Wagon, are passionate about creating delicious new dishes using locally sourced produce. All the staff work as a team to create the ultimate seaside dining experience for your enjoyment.
Fresh every morning from Smithfield, Brixham and Billingsgate markets and local waters, the finest ingredients arrive at WestBeach, just metres from Bournemouth’s golden sandy beach.
There are so many exciting wines that get hidden behind the big names; we decided it was time these gems got a chance to shine. This is our passion, we hope you find it is yours as well.