Our Philosophy

Here at WestBeach we pride ourselves on using the freshest, local seafood, served in a relaxed beachside environment, encompassing everything you’d hope for in a visit to Bournemouth.

Our contemporary styling through the restaurant features an open-plan kitchen so diners can watch the chefs at work, or simply relax and enjoy the stunning sea views – whatever the weather – through folding glass doors opening onto our sun soaked decked terrace.

Award-winning beachside dining

Using only the freshest local ingredients and daily catches, mouthwatering dishes are created in the open-plan kitchen for us all to see. Enjoy some of the best wines from around the world with Bournemouth’s only enomatic wine machine.

WestBeach has been named by The Times and Sunday Times a the 4th best place to eat seafood by the sea in Britain. We are also listed in 'The Good Food Guide' as a local gem and have been named by Waitrose as one of the 10 best seaside restaurants.

Our Team

Managing Director - Andy Price, founded the restaurant in 2000 and has been running the restaurant with his family ever since.

General Manager - Brett Hardy, takes great pride and attention to maintain the high levels of service expected by our loyal customers.

Head Chef - Marcin Pacholarz, is passionate about creating delicious new dishes using locally sourced produce.

Our Food

Breakfast

Fresh every morning from Smithfield, Brixham and Billingsgate markets and local waters, the finest ingredients arrive at WestBeach, just meters from Bournemouth’s golden sandy beach.

View menu

Breakfast 4.jpg

Main courses

Our a la carte menu is available for lunch or dinner, along with our catch of the day and local specials.

View menu

whole fish.jpg

Wine

There are so many exciting wines that get hidden behind the big names; we decided it was time these gems got a chance to shine. This is our passion, we hope you find it is yours as well.

View menu

Drinks 1.jpg